Charleston has always been a place for killer barbecue - we cook our meat "low and slow" and we use a variety of sauces. Some folks like mustard bases, some like vinegar, and others like tomato. In Charleston, we have it all. 

Hab Mussy:  We've lovingly named our spicy BBQ sauce "Hab Mussy", Gullah for "Have Mercy." It greets you with that sweet-tangy mustard flavor and also brings on a delayed heat. Our users nicknamed this sauce "Sneaky Heat" and if you try it, you'll see why.  This recipe, the proud winner of 2010 & 2021 Scovie Awards, is guaranteed not to disappoint. 

Try this sauce for a Low Country spin on buffalo wings, a spicy dip or even salad dressing.